Exceptional restaurant with chef in place. Menu designed by well-trained culinary artist and popular chef incl. gourmet soups, salads, open face sandwiches, hour doeurve plates, traditional sandwiches, flat bread pizzas and incredible desserts. Beverage selection incl. beer and wine. SRX license. Great local following an unlike other Southwest Florida restaurants, Summer months are profitable.
OPPORTUNITY
Revenue $622,055; owner benefit $193,033. Open 5 days only. Demand for 7 days,
PRICE
$179,000
CONTACT
For additional information regarding Florida business sales, acquisitions and valuations, please contact Eric J. Gall at Eric@EdisonAvenue.com or 239.738.6227. Also, visit our Edison Avenue website at www.EdisonAvenue.com.
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